KITCHEN HOURS
KRINTI
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COLD APPETIZER
*HUMMUS
*BABA GANOUSH
Eggplant Purée with tahini, garlic & olive oil
*SPICY EGGPLANT
Lightly spiced cubes of eggplant cooked with chopped tomatoes, peppers, garlic & herbs
*STUFFED GRAPE LEAVES
Rice & herbs wrapped in grape leaves
*SPICY TOMATOES
Finely chopped tomatoes, peppers and onions with red pepper flakes & olive oil
TABOULEH
Bulghur wheat with scallion, chopped tomatoes, parsley, lemon & olive oil
*HAYDARI
Strained yogurt dip with cucumber, dried mint, walnuts, dill and garlic
*PIYAZ
White beans, tomatoes, onion and parsley with lemon & olive oil*
SPICY FETA
Feta cheese, roasted peppers and Mediterranean spice
TARAMA
Red caviar spread
SAMPLER PLATTER
Choice of any 4 cold appetizers above
HOT APPETIZER
MUCVER*
Savory zucchini pancakes
FRIED CALAMARI
Served with tartar and spicy sauce duo
GRILLED OCTOPUS*
Tender Baby Spanish Octopus tossed with EVOO
FALAFEL*
Fried chickpea croquettes with tahini sauce
SAGANAKI*
Pan fried Graviera Cheese
SPINACH PIE
Phyllo dough with spinach, onions, feta cheese
CIGAR BOREK
Pan fried phyllo rolls, stuffed with feta cheese and parsley
GRILLED CALAMARI*
Char-grilled and tossed in EVOO
GRILLED ARTICHOKE*
Light smoky artichoke and feta cheese with EVOO